Copy

The Pledge

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Averna
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, garnish.

Notes

Benedictine can be substituted for the Averna and Rittenhouse 100 for the Bulleit.

Cocktail summary
Created by
Death to Sour Mix
Year
2014
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(17 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Green Charteuse
  • MUST TRY
  • A little on the sweet side, might try reducing Benedictine.
Similar cocktails
  • the Sixth Borough — Rye, Amaro Nonino, Herbal liqueur, Orange bitters
  • Christmas Evening — Whiskey, Strega, Allspice Dram, Bitters, Orange peel
  • The End Is Nigh — Rye, Bonal Gentiane Quina, Amaro Sibilla, Bitters, Orange peel
  • European tryad — Whiskey, Strega, Suze, Amaro, Orange cream citrate
  • The Bedminster — Rye, Bénédictine, Amaro Nonino, Bitters, Peychaud's Bitters, Lemon peel
  • Dante's Requiem — Rye, Bénédictine, Herbal liqueur, Campari, Fernet Branca
  • In-depth work — Bourbon, Suze, Jägermeister, Mirto
  • Flannel & Rye — Rye, Herbal liqueur, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Fear Itself — Rye, Braulio, Genepy
  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
Comments
Canephoros commented on 8/15/2016:

Having been served in North Carolina an un-named cocktail containing inter alia Rye, Chartreuse, and Averna, I searched for similar confections, and found The Pledge at the cited source.

I made both the original version, and the adaptation described above - although I made both with Bulleit Rye. 

I think the two drinks are sufficiently different, that the original version should be listed here as The Pledge, and the version posted here in 2014 be given a slightly different name, or listed as a variant.

The Benedictine version was both smoother and sharper than the Averna version, which seemed to be richer and less herbal. The mouth feel of the original version is more substantial, also.

I thought both versions were good, and I will probably make one or the other again, at some point.

Zachary Pearson commented on 8/15/2016:

Curated this drink - from a user comment, I reverted this to the original recipe at the cited link and added the substitutions in the notes. Also, I cleaned up the instructions, added the garnish and date. Thanks,  Zachary