To Be Continued

1 12 oz Calvados
34 oz Lemon juice
12 oz Maraschino Liqueur, Luxardo
12 oz Orange liqueur, Solerno blood orange liqueur
12 oz Cinnamon syrup
2 ds Bitters, Angostura
Add all ingredients into shaker. Shake. Fine strain into cocktail glass. Serve up with long lemon twist.
Cinnamon syrup is equal parts sugar and water with three to four cinnamon sticks steeped over night
Spin off of a classic brandy crusta.
From other users
  • Used fireball cinnamon whiskey instead of cinnamon syrup — ☆☆☆☆☆
  • Incredibly well-balanced but also reminds me of apple pie (without being cloying). — ☆☆☆☆☆
  • back off slightly on Lemon juice — ☆☆☆☆☆
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Zachary Pearson's picture

Mark, I moderated this very


I moderated this very slightly in three places: First, to move the instructions for making the cinnamon syrup into the Notes section - does this get heated, or does everything combine overnight? Second, I tweaked Angostura Bitters, Angostura to Bitters, Angostura, and finally, changed the cocktail to an Original Creation.

Can you clarify how the cinnamon syrup is made?

Thanks, Zachary