Trick of the Tail

1 12 oz Bourbon, Eagle Rare
1 oz Ruby Port, Sandeman
12 oz Apricot liqueur, Marie Brizard
2 ds Bitters, Bittermens Xocolatl Mole
1 sli Apple (about 1/4 inch)
2 ds Cinnamon
Muddle thinly sliced apple with few dashes of cinnamon in a shaker. Add ingredients, shake and strain into a cocktail glass.
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