To each 3 oz. of booze, add 1 dash (“blip”) of grenadine. Mix in the morning, let sit 6-8 hours. Pour over crushed ice in a highball glass – pineapple spear, straw, swizzle stick.
A carefully researched and time-tested variation on the Trader Vic's recipe, passed on for generations. This version was first made in 1981.