Aaron A Aaronson

1 12 oz Irish whiskey, Jameson
34 oz Walnut Liqueur, Nux Alpina
14 oz Ginger liqueur, Domaine de Canton
3 dr Bitters, Bittercube Cherry Bark Vanilla
2 dr Bitters, Bittermens Burlesque
1 twst Lemon peel
Add whiskey, liqueurs & bitters in a mixing glass with ice; stir till very chilled (30-45), strain and pour into a low ball glass, and garnish with an expressed lemon peel
"Stay back! Or the ginger-nut gets it!" ― Simon Skinner, Hot Fuzz
2011 Kindred Cocktails
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