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Trinidad Sour

1 oz Bitters, Angostura
1 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Rye, Rittenhouse 100
Instructions

Shake, double strain, cocktail glass, no garnish.

Notes

Yes, that's 1 full ounce of bitters, 44% ABV.

History

This was a riff on the Trinidad Especial from Valentino Bolognese, which also has an entry here.

Cocktail summary
Created by
Giuseppe Gonzalez, Clover Club, Brooklyn, NY
Year
2009
Is an
altered recipe
Reference

http://www.cocktailchronicles.com/2009/05/06/3030-20-the-trinidad-sour/

Curator
4 stars
User rating
4.5 stars
(52 ratings)
Yields Drink

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From other users
  • Used 1.5oz ango
  • Superb. Had this at Attaboy in response to request for a drink where "a large proportion of the drink should be bitters." Ours was 1.5oz bitters that looked the recipe on Cocktail Virgin. Bigger drink I guess.
  • One of the greatest cocktails of all time.
  • Oh, tasty. I added egg whites. Visually gorgeous.
  • Paula Garner Rec
  • Complex and balanced. Wonderful aftertaste.
  • fuck yeah.
  • Excellent. I was afraid of it before I tried it, but it's amazing.
  • Classic sour combo of flavors. Unexpectedly nice. Lots of christmas spices. Added scant 1/4 oz aged rum for a little more roundness. Taste merits a 4 but it is a unique enough flavor that people will probably love it or ha
  • Very spicy and delicious. Not particularly bitter — ★★★★★
Similar cocktails
  • Trinidad Especial — Bitters, Pisco, Orgeat, Lime juice
  • The Runaway — Bitters, Batavia Arrack, Rye, Orgeat, Lemon juice, Lemon peel
  • The Mexico City Sour — Amargo-Vallet, Mezcal, Orgeat, Lemon juice
  • Sicario — Amargo-Vallet, Navy strength rum, Lemon juice, Coconut syrup
  • Milano Sour — Fernet Branca, Rye, Orgeat, Lemon juice
  • Brockton Navy — Old Tom Gin, Amargo-Vallet, Lemon juice, Orgeat, Lemon
  • Golden Gate Swizzle — Fernet Branca, Bitters, Falernum, Orange bitters, Lemon juice, Orgeat, Mint, Orange
  • The Red Masque — Peychaud's Bitters, Lime juice, Orgeat
Comments
Dan commented on 11/22/2010:

So that's why they make Angostura in those huge bottles...

Zachary Pearson commented on 11/23/2010:

A fantastic drink - the orgeat barely holds off the Angostura's bitterness, and opens it up nicely. I can't figure out why the Rye's there, but this is a winner of a counterintuitive drink.

christina in tacoma commented on 9/25/2011:

I decided to try this since I have this newly found surplus of homemade orgeat... Absolutely delicious, 5/5. Orgeat finishes cocktails in the same way a nice Picada finishes a Spanish seafood stew.

Casey commented on 7/30/2013:

Fantastic. I need to go buy some some extra bottles of Angostura.

hbomb9410 commented on 10/22/2013:

The Trinidad Sour I know and love includes an egg white. Mmm...

bza commented on 5/26/2014:

The Trinidad sour you know and love is wrong.

Rhioghnach commented on 10/21/2017:

Yum! I like it--it's kinda like a vacation in a cold glass.

brett kozinn commented on 10/26/2017:

Also great with lime subbed for lemon and Smith & Cross subbed for Rittenhouse.

Sperans commented on 10/08/2021:

Reminds me of a full-bodied falernum which probably makes sense given the lemon and almond notes it should have, this is a 10/10, unbelievable!

drinkingandthinking commented on 4/20/2025:

This is a classic jaded bartender drink. Not for the general public unless they are open-minded. It's phenomenal! I tried it with bourbon thinking it would soften the bitters but nope! Rye works better and I even upped it to 1oz because why not?