Copy

Pear Collins

2 oz Bourbon, WL Weller (7yr 90proof)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3⁄4 oz Pear juice (Run through Centrifugal Juicer)
2 ds Bitters, Amargo Chuncho
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz CioCiaro (float)
Instructions

Build in a shaker, Shake briefly, strain into collins glass, then fill with crushed ice. Float a quarter ounce of Amaro CioCiaro.

Notes

Any Pears will do, Asian Pears/Bartelett/Bosc. Best to let them ripen before juicing.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A 100 proof bourbon helps cut through the flavors nicely. Used bottled organic pear juice — ★★★★
Similar cocktails
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Lambic Pentameter — Bourbon, Dry vermouth, Bitters, Peach, Lemon juice, Simple syrup
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Patois Punch — Puerto Rican Rum, Calvados, Lemon juice, Maple syrup, Pumpkin puree, Donn's Spices #2
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Batter Up — Whiskey, Allspice Dram, Fig syrup, Lemon juice, Egg white
Comments
Cbardon2010 commented on 6/13/2016:

Used rothmans pear liqueur instead of pear juice and skipped the syrup to makes a very delicate and dry cocktail.  Fabulous