1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Monte)
1 oz Lime juice
1⁄4 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
3 ds Orange bitters
3 ds Peychaud's Bitters
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass
Notes
The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.
History
In memory of a Naval Academy graduate.