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2 oz Dark rum
3⁄4 oz Grade A amber color and rich taste maple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake ingredients with ice
Pour into a old fashioned glass with ice
Recipe suggested lemon peel garnish, but I used lime since it was used in the recipe

Notes

I used Flor da Caña, as that is the rum I had.
I was nervous about the heavy dose of maple syrup, but the result was well balanced and not overly sweet.

Cocktail summary
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authentic recipe
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(4 ratings)
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