1 1⁄2 oz Añejo rum, Angostura (5yr rum infused with dates and pears)
1⁄2 oz Maple syrup
3⁄4 oz Lemon juice
Instructions

Combine all ingredients. Shake and strain into a cocktail glass. Date skewered onto a rosemary sprig as a garnish.

Notes

To infuse the Rum: 2 pears sliced, 8 dates infused for 2 days.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Infused the rum in a iSi nitro whipper and then garnished with a date strip. Several kinds of sweet. Rich. Excellent.
Similar cocktails
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Son of a Preacher Man — Bourbon, Elderflower liqueur, Orange bitters, Absinthe, Grapefruit juice, Lemon juice, Simple syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
  • Bases Clearing Double — Rye, Pineapple juice, Orange juice, Lime juice, Orgeat, Nutmeg
Comments