Instructions
Combine all ingredients. Shake and strain into a cocktail glass. Date skewered onto a rosemary sprig as a garnish.
Notes
To infuse the Rum: 2 pears sliced, 8 dates infused for 2 days.
Combine all ingredients. Shake and strain into a cocktail glass. Date skewered onto a rosemary sprig as a garnish.
To infuse the Rum: 2 pears sliced, 8 dates infused for 2 days.