Instructions
Combine all ingredients. Shake and strain into a cocktail glass. Date skewered onto a rosemary sprig as a garnish.
Notes
To infuse the Rum: 2 pears sliced, 8 dates infused for 2 days.
Cocktail summary
Created by
Ted Kilgore, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Añejo rum, Cherry Liqueur, Peach bitters, Lemon juice, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.6
5