1 1⁄2 oz Añejo rum, Angostura (5yr rum infused with dates and pears)
1⁄2 oz Maple syrup
3⁄4 oz Lemon juice
Instructions

Combine all ingredients. Shake and strain into a cocktail glass. Date skewered onto a rosemary sprig as a garnish.

Notes

To infuse the Rum: 2 pears sliced, 8 dates infused for 2 days.

Cocktail summary
Posted by Ted K on 1/20/2012
Created by
Ted Kilgore, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Infused the rum in a iSi nitro whipper and then garnished with a date strip. Several kinds of sweet. Rich. Excellent. — ★★★★
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