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On the Reef

1 1⁄2 oz Gin
1⁄2 oz Rhum Agricole
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
3⁄4 oz Orange juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Orgeat
1⁄4 oz Honey syrup
1⁄8 t Absinthe
Instructions

Flash blend with 10 oz crushed ice, pour into tiki mug. Add ice as needed. Express orange peel and place on top, add pineapple frond and orchid.

History

This is the recipe that is included with the Petrified Puffer tiki mug from Tikiland Trading.

Cocktail summary
Created by
Kelly Merrell
Is an
authentic recipe
Reference

Tikiland Trading

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