1 oz Bourbon, Old Forester 100 (something over 90 proof)
1 oz Tequila, Siete Leguas Reposado
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (evaporated cane sugar (2:1))
1⁄4 oz Ginger syrup
Instructions
Shake all ingredients and strain into sugar/chili rimmed coupe. Garnish with a lemon/lime wheel.
Notes
For rim: Kosher salt, organic evaporated cane sugar, chipotle powder, ancho chile powder, regular Spanish paprika. Sugar/salt ratio is one-to-one. Spice to taste.
Cocktail summary
Created by
Scott Baird, 15 Romolo San Francisco
Year
2009
Is an
authentic recipe
Bourbon, Tequila, Lime juice, Lemon juice, Simple syrup, Ginger syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
15