Skip to main content
1 1⁄2 oz Apple brandy
3⁄4 oz Bual Madeira
1⁄4 oz Cynar
1⁄4 oz Ramazzotti
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Also served barrel-aged at Pub & Kitchen, at room temperature in a snifter with a splash of spring water.

Cocktail summary
Created by
George Costa, Pub & Kitchen, Philadelphia, PA.
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Huge & boozy. Could serve two.
Similar cocktails
  • Sunday Drive — Bourbon, Dry vermouth, Allspice Dram, Peach liqueur, Bitters
  • Golden France Football — Armagnac, Bianco Vermouth, Pastis, Bitters, Orange peel
  • Western Paradise — Bourbon, Apple brandy, Drambuie, Bianco Vermouth, Bitters
  • Miles to Go Before I Sleep — Bourbon, Apple brandy, Cardamaro, Bitters, Herbal liqueur, Maple syrup, Orange peel
  • Uncle Neil — Bourbon, Brandy, Dry vermouth, Sweet vermouth, Campari, Orange bitters, Bitters
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Sunset Park — Rye, Dry vermouth, Apricot liqueur, Bitters, Lemon peel
  • Carlisle — Cognac, Dry vermouth, Drambuie, Orange bitters, Lemon peel
  • Do The Right Thing — Rye, Apple brandy, Dry vermouth, Amaretto, Bitters, Orange bitters, CioCiaro, Lemon peel
  • Red Witching Hour — Cognac, Armagnac, Ruby Port, Cherry Liqueur, Lemon peel
Comments