2 oz Midwest Wheat White Whiskey, Koval
3⁄4 oz Dry vermouth, Ransom
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice
Instructions
Shake with ice; strain into a chilled coupe
Notes
*if you're unable to use Koval, another wheat or barley based white whiskey will work; avoid corn based whiskeys
History
Another brilliant cocktail from Britt Buckley at Buckley's Restaurant & Bar in Milwaukee. The interesting combination of white whiskey and Ransom's vermouth gives the drink a cereal-ie sweetness tempered by the heavy herbal blend. And the Yvette gives it a very, very subtle berry note, and just enough pinkness for name
Cocktail summary
Created by
Britt Buckley, Buckley's Restaurant & Bar
Year
2013
Is the
author's original creation
Reference
Midwest Wheat White Whiskey, Dry vermouth, Crème Yvette, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
5