1 oz Rye
1⁄2 oz Averna
1⁄2 oz Amaro Nonino
1⁄2 oz Maple syrup
1 ds Bitters, Urban Moonshine Maple Bitters
1 twst Orange peel (as garnsih)
2 Clove (studded through orange peel, as garnish)
Instructions

Stir, strain, rocks, twist, garnish.

Notes

Bartender dudes and dudettes: I know there's a huge overlap between bar nerds and indie peeps, but there's no need for one in four delicious autumnal drinks to be named after your favorite Yo La Tengo song.

Cocktail summary
Created by
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Possibly revisit for fall.
  • Cut the maple syrup by half. Do that and this is a total winner.
Similar cocktails
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Earthbound Cocktail — Rye, Averna, Sweet vermouth, Ginger liqueur, Amaro Sibilla, Bitters
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Francesco — Rye, Averna, Sweet vermouth, Triple sec
  • Thank Me Later — Bourbon, Sweet vermouth, Aperol, Bitters, Orange bitters, Cinnamon syrup, Orange peel
  • Urbano — Bourbon, Averna, Aperol, Peychaud's Bitters, Fennel bitters
  • Sagebrush — Bourbon, Amaro Nonino, Orange liqueur, Allspice Dram, Orange bitters, Sage
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Canon Cocktail — Rye, Ramazzotti, Sweet vermouth, Triple sec, Bitters
  • Moral Turpitude — Bourbon, Amaro Nonino, Sweet vermouth, Orange liqueur, Peychaud's Bitters
Comments