1 oz Speyside Scotch, Glenfarclas 105 (or other high proof Scotch)
1 oz Bianco Vermouth, Dolin
1 oz Dry vermouth, Dolin
2 ds Orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain, up, twist.
Notes
A high proof Scotch will achieve the best balance. Based on the ratios from the Savoy's Affinity.