2 t Guatemalan rum, Zacapa 23
2 t Galliano (vanilla)
1 3⁄8 oz Pineapple juice (fresh)
7⁄8 oz Lime juice (fresh)
2 t Orgeat
Instructions
Shake all inredents over ice and strain into an ice-filled high-ball glass. Crack black pepper over an orange slice and add as garnish.
Cocktail summary
Created by
Luke Ashton
Is an
authentic recipe
Reference
Bourbon, Guatemalan rum, Galliano, Bitters, Pineapple juice, Lime juice, Orgeat
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4