1 1⁄2 oz Irish whiskey, Jameson
3⁄4 oz Walnut Liqueur, Nux Alpina
1⁄4 oz Ginger liqueur, Domaine de Canton
2 dr Bitters, Bittermens Burlesque
1 twst Lemon peel
Instructions
Add whiskey, liqueurs & bitters in a mixing glass with ice; stir till very chilled (30-45), strain and pour into a low ball glass, and garnish with an expressed lemon peel
History
"Stay back! Or the ginger-nut gets it!" ― Simon Skinner, Hot Fuzz
I'm assuming that 2 drops, not 2 oz, of the Burlesque bitters...that would be quite a drink!