1 1⁄2 oz Scotch
1⁄2 oz Calvados
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
2 ds Orange bitters
Instructions
Shake, strain, up.
Notes
1. Infusing the Scotch with chamomile is nice here. Apple, too. 2. Apple bitters would probably work instead of the orange ones, but I don't have any.