Il Guero

1 1⁄2 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

Cocktail summary
Created by
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
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From other users
  • Excellent! I Love the pepper garnish.
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