Windward and Leeward

1 oz Rum
1⁄2 oz Triple sec, Cointreau
2 t Cynar
2 ds Orange bitters
2 ds Bitters, Angostura
2 ds Ginger liqueur (homemade or King's Ginger)
2 ds Coffee liqueur, Tia maria
2 ds Bourbon (Vanilla-infused)
Instructions

Shake on ice, strain into snifter

Cocktail summary
Created by
J., 'Bar, One, Too', Virginia
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • didn't hit for me
  • Rum- bitter
  • Good: I like these ones that have dashes of a lot of things. It's like reverse engineering a liqueur or something.
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Comments

This is a great cocktail, I love it. One thing that makes it easier to make (especially if you drink it frequently, like myself) is to premix the 5 ingredients that call for two dashes. I put an ounce each in a ~5 oz hot sauce bottle. Works great, and consistency is easier to achieve.