2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth
3⁄4 oz Lemon juice
1⁄4 oz Cane syrup
1⁄4 oz Strega
1⁄2 oz Egg white
Instructions

Dry shake, shake, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • I’ve been on the hunt for a new pisco drink to try and this was truly fantastic. Was also happy to see Strega as an ingredient (instead of the far more common yellow chartreuse, which I just can’t acquire)—it adds such a great flavor to certain combos! — ★★★★★
  • A slightly more interesting Pisco Sour.
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