1 oz Campari
1 oz Rum, El Dorado 12
3⁄4 oz Averna
1⁄2 oz Mezcal, Del Maguey (a very smoky Mezcal works best, I use emmascarado 45.)
1 twst Orange peel
2 ds Peychaud's Bitters
Instructions
Stir. strain into double old fashioned over 1 large cube. zest orange swath.
Cocktail summary
Created by
Sandy De Almeida, Drake Hotel, Toronto
Is the
author's original creation
Campari, Rum, Averna, Mezcal, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.42553
47