1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Rum, Smith & Cross
1⁄2 oz Cynar
1⁄2 oz Sloe gin
1⁄2 oz Crème de Cacao
Instructions

Stir. Strain. Coupe.

History

Craigie on Main garnishes with a lemon twist.

Cocktail summary
Created by
Colin Shearn, Franklin Mortgage and Investment Co., Philadelphia, PA
Year
2010?
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(26 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Rich, chocolatey, deep. EDIT: like Boliver bitters in this too.
  • Outstanding!
Similar cocktails
  • Starrett Cocktail — Cognac, Demerara Rum, Genever, Cynar, Amaretto, Bitters, Lemon peel
  • Simmer and Smoke — Bourbon, Corn Whiskey, Cynar, Sweet vermouth, Maraschino Liqueur, Bitters, Simple syrup
  • Cherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat
  • Cigarettes and Chocolate Milk — Bourbon, Demerara Rum, Cynar, Coffee liqueur, Crème de Cacao, Orange peel
  • Eyetalian Cocktail — Rye, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Cherry, Blood orange peel
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Thanksgiving 'Wine' — Pimm's No. 1 Cup, Bourbon, Cynar, Bitters, Chocolate bitters, Maraschino cherry
  • Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
Comments