The Express

2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Nicaraguan Rum, Flor de Caña Dry 4
1⁄2 oz Jamaican rum, Wray & Nephew
3⁄4 oz Orgeat
1 oz Lime juice
1⁄2 oz Lemon juice
1 ds Thai Bitters, Bitter End
Instructions

Shake ingredients with ice. Pour (without straining) into cored pineapple. Garnish with mint.

Cocktail summary
Created by
SeanMike Whipkey
Is of
unknown authenticity
Reference

http://www.bitterendbitters.com/proddetail.php?prod=The_Express

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • In the Light of the Sun — Light rum, Coconut liqueur, Crème de Cacao, Strega, Lime juice
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Eye for an Eye — Rum, Batavia Arrack, Hibiscus Liqueur, Coffee liqueur, Amargo-Vallet, Lime juice, Passion fruit syrup, Lime peel
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
Comments