Johnny Utah

2 oz Blanco tequila, Espolon
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Grenadine
1⁄2 oz Cinnamon syrup (1:)
1 oz Club soda
Instructions

Add all ingredients to shaker tin except club soda. Shake and double strain into Collins glass. Add 1 oz. club soda or more to taste. Add ice. Garnish w/orange peel and straw.

Notes

You may consolidate syrups by combining equal parts grenadine and cinnamon syrup in a squeeze bottle.

History

Created at VOLT, spring 2014

Cocktail summary
Created by
Carlo Caroscio, VOLT, Frederick, MD
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • 5★ looks but probably only 3★taste. The cinnamon is surprising subdued.
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Comments

Made this with Jeffrey Morgenthaler's grenadine and Cocktail Codex sous vide cinnamon syrup. The pomegranate brings out the fruit in the Campari, and that interplay is the star of the show. Not sure the cinnamon syrup is doing much here, will try again with all grenadine. Delicious regardless. Like an extra bitter extra citrusy Mexican Firing Squad.