Expat

1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Dolin
1 oz Sloe gin, Plymouth
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, wine glass, garnish

Notes

Light, sweet, and tart.

Cocktail summary
Posted by Dan on
Created by
Derek Brown, The Atlantic
Year
2009
Is of
unknown authenticity
Reference

http://www.theatlantic.com/food/archive/2009/05/goldilocks-dread-of-mix…, e-mail from creator

Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Light, tart, hardly bitter. Delightfully complex. Low alcohol. — ★★★★★
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Comments

FYI, this one needs curating to change 1 oz Peychaud's to 1 dash.