Rangoon Fizz

2 oz Gin, Tanqueray
3⁄4 oz Ginger syrup (2:1 sugar to ginger juice)
1 oz Lime juice
9 dr Bitters, Angostura
5 spg Mint
2 oz Tonic water, Q
Instructions

Shake, strain into Collins, top with tonic, garnish with mint sprigs.

Notes

Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, IL.
Year
2007
Is an
authentic recipe
Reference

http://www.lthforum.com/bb/viewtopic.php?p=207401#p207401

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Average
4 stars
(8 ratings)
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From other users
  • Egullet recommended
  • Refreshing. Ginger-ale-like.
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