Casino Soul

1 1⁄2 oz Añejo rum, El Dorado 12 (A VSOP Rhum Agricole is great, too)
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cynar
Instructions

Stir with ice, strain into a chilled coupe. No garnish (or an orange twist).

Notes

Jason Wilson suggests an aged rhum agricole instead of the El Dorado 12, which also works great

Cocktail summary
Posted by Norm on
Created by
Michael Treffehn
Is of
unknown authenticity
Reference

http://www.washingtonpost.com/pb/recipes/casino-soul/12586/

Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • not in the Rolodex yet
  • Made it with El Dorado 8. The rum is the star of the show—its brown sugar qualities are only enhanced by the caramel of the Cynar, but the vermouth lightens it quite a bit.
  • Tastes like an smooth & herbal demerara rum, really great, El dorado flavors are still there — ★★★★
Similar cocktails
  • Light in the Attic — Añejo rum, Cynar, Amontillado Sherry, Bitters, Orange peel
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
  • Spanish Choker — Bourbon, Amontillado Sherry, Cynar, Bitters, Lemon peel
  • Schnitzelberg — Bourbon, Cardamaro, Maraschino Liqueur, Fernet Branca, Lemon peel
  • Bicycle Thief — Rye, Bonal Gentiane Quina, Cynar, Aromatized wine, Orange peel
  • Song of Solomon — Rye, Cynar, Dry vermouth, Maraschino Liqueur, Celery bitters, Salt Solution
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • Confederation Bridge — Rye, Cynar, Drambuie, Bianco Vermouth, Bitters, Orange peel
  • Windsor Knot — Cognac, Rye, Dry vermouth, Cynar, Bénédictine, Orange peel
  • Drunk Uncle — Islay Scotch, Bianco Vermouth, Cynar, Grapefruit peel
Comments