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Añejo Highball

1 1⁄2 oz Añejo rum
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1⁄4 oz Ginger liqueur, Crème de Gingembre
3⁄4 oz Soda water
1 sli Lime (as garnish)
1 wdg Orange (as garnish)
Instructions

Lime wedge, orange wedge, Build, Rocks, Highball

Cocktail summary
Posted by Dan on
Created by
Dale de Groff, New York, New York (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/anejo-highball/

Curator
Not yet rated
User rating
3 stars
(5 ratings)
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Comments
K23 commented on 2/22/2014:

A great cocktail for summer

drinkingandthinking commented on 7/07/2022:

nice casual drink, not quite tiki but in that realm. doubling the ginger worked better for me

Fransos commented on 7/08/2022:

I believe this drink was created by Dale DeGroff. It’s featured in both his own book «The craft of the cocktail» and in Robert Simonson’s app «Modern classics of the cocktail renaissance». Different specs, but obviously the same drink.