3⁄4 oz Amaro Nonino
1⁄4 oz Maple syrup (medium amber)
1⁄2 oz Lemon juice (Eureka or other)
1 twst Lemon peel (2", as garnish)
Instructions

Stir, strain, one large rock, twist.

Cocktail summary
Created by
Elana Lepkowski, Stir and Strain.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
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From other users
  • Dash of frangelico instead of the walnut butters.
  • agree with other 2 star - too much lemon. Tried upping the cognac and amaro. Barely drinkable - had to dump it.
  • There are some good flavors in it but it needs work. The lemon juice is over powering with both flavor and acidity.
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Comments

There are some good flavors in it but it needs work. The lemon juice is over powering with both flavor and acidity. I can't give you a better substitution but maybe I'll work on it. 


laerm commented on 9/23/2018:

I took the lemon down to a third and the maple up to a third. Solid improvement. (I also used some smoked maple syrup that I had.)