Copy Sultan 1 oz Rye 1 oz Brandy 1⁄2 oz Lemon juice 3⁄4 oz Pedro Ximénez Sherry 1⁄4 oz Cynar 2 ds Bitters, Bittermens Xocolatl Mole Instructions Shake, strain, up. Cocktail summary Created by Rafa García Febles, NYC. Year 2013 Is the author's original creation Curator Not yet rated Average 3.5 stars (9 ratings) YieldsDrink Scale Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.44444 9 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersThe sherry is predominant. Raisiny and pleasant. — ★★★★ Similar cocktailsPedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juiceDry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juiceBaumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peelThe Wall Street Journalist — Bourbon, Dry vermouth, Amaro Montenegro, Peach bittersNew York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, SugarPort New York Sour — Bourbon, Tawny port, Lemon juice, Simple syrupDesire — Brandy, Sherry, Lemon juice, Simple syrupVampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stickManly Pink Drink — Midwest Wheat White Whiskey, Dry vermouth, Crème Yvette, Lemon juiceScofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine Comments Very nice. I'm a fan of mixing citrus and amaro, and this is well balanced with the other ingredients. I used the Cynar 70 proof, which made it just a tad more bitter, but still pleasant. Log in or register to post comments Log in or register to post comments
Very nice. I'm a fan of mixing citrus and amaro, and this is well balanced with the other ingredients. I used the Cynar 70 proof, which made it just a tad more bitter, but still pleasant. Log in or register to post comments