Copy

Dead to Rights

1 oz Reposado Tequila
1 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 t Allspice Dram
1 t Maraschino Liqueur
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, up, cherry.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(20 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice balance of flavors. Used subbed in anejo and used Pelton de la Muerte joven and homemade dram.
  • Decent
Similar cocktails
  • Zócalo Viejo — Mezcal, Reposado Tequila, Sweet vermouth, Honey Liqueur, Bitters
  • Zone Amarillo — Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
  • All Jacked Up — Mezcal, Sweet vermouth, Apple brandy, Fernet Branca, Maraschino Liqueur
  • Smokin' Barrel — Tequila, Islay Scotch, Sweet vermouth, Bénédictine, Bitters
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
  • 2 Cents — Mezcal, Sweet vermouth, Applejack, White Crème de Cacao, Fernet Branca, Bitters
  • 1910 — Sweet vermouth, Mezcal, Cognac, Maraschino Liqueur, Peychaud's Bitters, Orange peel
  • Kasumiku (香住区) — Japanese Whisky, Sweet vermouth, Eau de vie of Douglas Fir, Ginger liqueur, Islay Scotch
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Boston Apothecary #66 — Islay Scotch, Sweet Marsala, Mirabelle eau-de-vie, Nocino, Peychaud's Bitters
Comments
HallA commented on 3/01/2022:

It's got a weird note I don't love. Something between the maraschino and allspice dram with the really vegetal reposado in the G4. Tastes good around that. Worth one more try with different reposado and luxardo maraschino.