Stiggins' Fancy Flip

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rhum Agricole
1 oz Lime juice
1⁄2 oz Allspice Dram
1⁄2 oz Demerara syrup
1 Whole egg
Instructions

Dry shake and then shake with ice. Strain into fizz glass or coupe.

History

Modified version of PDT's "Coda", using Plantation Stiggins' Fancy to add a pineapple element without bringing sweetness.

Cocktail summary
Picture of Stiggins' Fancy Flip
Year
2015
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • This was yummy! I used half maple syrup and half orgeat instead of the demerara syrup
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Comments

I was looking for something to do with Stiggin's pineapple rum, and I'm very happy to have found this.

I also *just* happened to have some leftover demerara syrup from a previous cocktail session. 



I used st.george agricole, which gave this cocktail a funkier nose than probably intended, but it was a point of interest instead of a point against it. 

Overall, Stiggin's lends itself very well to this cocktail as it brightens the entire palette.

I'd thought a 1/2 oz of allspice was a bit excessive, but it worked well. Next time I'll try a little less allspice and see if the drink remains as tasty.