Instructions
Rinse a rocks glass with absinthe. Add ice, tequila, creme de cacao, and bitters; stir. Garnish with an orange twist.
Notes
Per link, this is meant to be a Sazerac variation. Apart from the absinthe rinse, I find it rather different from a Sazerac, but still tasty. Nice use of creme de cacao.
Cocktail summary
Created by
Nick Caruana
Year
2014
Is an
authentic recipe
Añejo tequila, Crème de Cacao, Bitters, Absinthe, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
12