1 oz Dark rum (Plantation Jamaica 2001)
1 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Campari
1 twst Lime peel
Instructions

Stir with ice, strain into a coupe, squeeze and discard the lime twist.

Cocktail summary
Posted by DrSid on
Created by
Matty Durgin, Brick & Mortar, Massachussets
Is an
authentic recipe
Curator
3 stars
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Exceptionnal, silky, fruity, spicy — ★★★★★
Similar cocktails
  • Best Fronds — Pineapple rum, Campari, Sweet vermouth, Chocolate bitters, Lime peel
  • Daywalker — Bitters, Rye, Pineapple juice, Cinnamon syrup
  • Loesser of Two Evils — Pineapple rum, Suze, Strega, Lime juice
  • Trampoline Casualty — Pineapple rum, Sloe gin, Demerara Rum, Orange bitters, Chocolate bitters, Ginger syrup, Lemon juice, Maraschino cherry
  • A Six for a Nine — Añejo rum, Falernum, Bénédictine, Amer Picon, Bitters, Orange peel
  • Gullet Washer — Añejo rum, Pineapple rum, Ancho Reyes chile liqueur, Ramazzotti, Orange peel
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice
  • Away Colors — Añejo rum, Crème de Banane, Fernet Branca
  • Warm & Spicy Caress — Pineapple rum, Cynar, Herbal liqueur, Ginger syrup
  • Devil's Kitchen — Mezcal, Pineapple rum, Cynar, Crème de Banane, Ancho Reyes chile liqueur, Bitters, Grapefruit peel
Comments

Made with Smith & Cross and Stiggins'. Nice flavors. On the sweet side, even for a stirred drink.