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The Sexpert

1 1⁄2 oz Pisco
1⁄2 oz Gin
1⁄2 oz Passion fruit syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
6 dr Bitters, Bittermens Burlesque
Instructions

Shake with ice, double strain into a coupe, garnish with an edible flower

Cocktail summary
Posted by DrSid on
Created by
Martin Cate, Smuggler's Cove, San Francisco
Is an
authentic recipe
Reference

Smuggler's Cove Cocktail Book, p. 137

Curator
Not yet rated
User rating
4.5 stars
(22 ratings)
Yields Drink

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From other users
  • Use Pisco from Peru when possible.
  • No Pisco - subbed JM rhum agricole; decreased Falernum by 25%; used combo of Regans & Angostura bitters (no Burlesque in-house). — ★★★★★
  • Good, a little sweet with fee brothers falernum.
  • highly accessible, very good non-traditional tiki
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Comments
drinkingandthinking commented on 1/03/2025:

I knew this would be good, but this is a rare 5 star for me. Everything works together to create a wonderful complex libation to the tiki god. Pisco shines through and is enhanced rather than tamed by the fruits and spices.