Dawn in Jalisco

1⁄2 oz Mezcal, Fidencio
1 oz Tequila, Espolon Reposado
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (New Deal)
1⁄2 oz Honey syrup
2 sli Cucumber
Instructions

Muddle 2 slices of cucumber in shaker, add ingredients. Shake and strain over large ice in Rocks glass. Cucumber ribbon garnish.

Cocktail summary
Created by
Salvador "Chava" Sanchez, The Grotto, Leavenworth, WA
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
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