1 1⁄2 oz Rye, Rittenhouse
1⁄3 oz Ancho Reyes chile liqueur
1⁄3 oz Coffee liqueur, St. George
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir, strain into absinthe rinsed glass, express lemon peel and drop in

History

Named for a great Deadwood episode

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
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From other users
  • Nicely balanced — dark, spicy, bittersweet. 4.5 if I could.
  • consider .5 tbsp of ancho reyes and st george
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Comments

Harmonious, with the absinthe providing a nice little kick. Would make again. 



Really nice drink. Absinthe rinse & lemon are key. I would up rye by .5 0z


HallA commented on 6/23/2024:

Solid 3. I made with Cocchi Doppo di Teatro, which is a little sweeter than Punt a Mes and probably should have put a barspoon of zucca or something else to match bitterness. Definitely worth a try.