3⁄4 oz Dry vermouth, Vya
3⁄4 oz Muscat Wine, Chambers
1⁄4 oz Orange Curaçao
2 1⁄2 oz Bourbon, Woodford Reserve
1 twst Orange peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions
Stir over ice and strain into a chilled cocktail glass. Add the garnishes.
Cocktail summary
Created by
Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar/Midwest Culinary Institute, Cincinnati, OH.
Is the
author's original creation
Reference
Gaz Regan's Ardent Spirits Newsletter
Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1