2 Lime (peel)
1 oz Demerara sugar
1 oz Water (boiling)
1 oz Lime juice
1⁄4 oz Lemon juice
1 1⁄2 oz Passion fruit (pulp)
2 oz Overproof rum, Lemon Hart 151
1⁄2 oz Maraschino Liqueur, Luxardo
5 oz Milk (whole, hot)
2 oz Demerara Rum, El Dorado 12 (or better, the 15 - to float)
Instructions
Make an oleo-saccharum from the lime peels and sugar. Dissolve the sugar with the water, lime and lemon juice, add everything but the milk and rum float and strain into a pitcher, making sure to push on the pulp with a spoon to get it all.. Warm the milk and add the punch base to it. Stir and wait 5 minutes for it to curdle. Strain through a damp Chemex filter into a carafe overnight in the refrigerator. When you're ready to serve, pour over crushed ice in an double OF glass and float rum.
Cocktail summary
Created by
Zachary Pearson
Year
2020
Is the
author's original creation
Overproof rum, Demerara Rum, Maraschino Liqueur, Milk, Passion fruit, Demerara sugar, Water, Lime juice, Lime, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
2
craft, alcoholic