Deep Breath

1 oz Light rum
1⁄2 oz Manzanilla sherry
2⁄3 oz Pineapple juice
2 t Orgeat
1 t White Crème de Menthe
1⁄2 oz Lemon juice
3 ds Absinthe
2 t Egg white
1 1⁄2 oz Soda water
1 lf Mint (as garnish)
Instructions

Double Shake and Double Strain Into a Fizz Glass (no ice) Charging with Soda Water. Garnish with a Mint Leaf

History

Created at Bulletin Place Sydney

Cocktail summary
Created by
Paul Hammond
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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