Curried Away

1 1⁄4 oz Rye, Rittenhouse
1⁄2 oz Batavia Arrack
3⁄4 oz Lime juice
1⁄4 oz Ginger liqueur
1⁄2 oz Simple syrup (curry-leaf infused)
1 ds Bitters, Bar Keep Chinese Bitters
1 lf Mint (or curry leaf, as garnish, optional)
Instructions

Shake; strain; up.

Notes

For the curry-leaf syrup, bring a 2:1 sugar/water mix to a low simmer, take off the heat, then add curry leaves. Let steep for half an hour, then strain.

Cocktail summary
Picture of Curried Away
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
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From other users
  • Proud of this one. I get mint (and maybe a bit of chewing gum) on the finish.
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