Paradise Sour

1 oz Rye (Bonded)
1 oz Rum (Cask-strength Barbados)
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1 oz Falernum
1⁄2 oz Egg white
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
1 Orchid (as garnish)
Instructions

Shake all with ice. Strain into coupe. Garnish with lemon peel and orchid.

Cocktail summary
Created by
Kevin Beary
Is an
authentic recipe
Reference

https://www.whiskyadvocate.com/paradise-sour-cocktail/

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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