Copy

(the) MarketPlace

1 1⁄2 oz Cachaça
3⁄4 oz Dry vermouth
1 oz Grapefruit juice (Ruby Red)
3⁄4 oz Tamarind syrup
1⁄4 oz Lavender syrup
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I prefer cachaca, and this will work well with rum.

History

I was in my local grocery, The MarketPlace, and discovered something entirely new to me: tamarind syrup.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood, Smoke and Sand — Sotol, Cherry Liqueur, Sweet vermouth, Orange juice
  • French Connection — Light rum, Bianco Vermouth, Luxardo Bitter, Overproof rum, Grapes, Lime juice, Cane syrup
  • Fall Monty — Amontillado Sherry, Apple brandy, Cider, Tea, Lemon, Sugar, Lemon juice, Cinnamon syrup
  • Corpse ReVeeVer — VeeV Açaí Spirit, Herbal liqueur, Bianco Vermouth, Grapefruit Vodka, Bitters, Grapefruit juice
  • Culross — Light rum, Apricot liqueur, Aromatized wine, Lemon juice
  • Sun and Sand — Bourbon, Apricot liqueur, Sweet vermouth, Orange juice
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple
  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
Comments