1 1⁄2 oz Pisco
              3⁄4 oz Cherry Liqueur, Cherry Heering
              3⁄4 oz Crème de Cacao
              1⁄4 oz Fernet Branca
              3⁄4 oz Heavy cream
              1 pn Nutmeg
          Instructions
    
          Shake and strain into chilled coupe. Top with nutmeg.
Cocktail summary
        Created by
    
          Damon Boelte, Prime Meats, New York, NY.
    
      Is of
    
          unknown authenticity
    
      Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
8
           
We made this in our Quarantiki Episode 67 - yummy
https://youtu.be/5rz9c08KbHo