1 1⁄2 oz Cognac
1 1⁄2 oz Aromatized wine, Lillet Blanc
2 t Suze
2 ds Peychaud's Bitters
1 Cherry (garnish)
Instructions
Stir, strain, coupe, garnish.
Cocktail summary
Created by
Pierre-Marie Bisson, Basement Sate, London
Year
2015
Is of
unknown authenticity
Cognac, Aromatized wine, Suze, Bitters, Peychaud's Bitters, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.71429
7