1 1⁄2 oz Rye
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Lemon juice
2 bsp Pumpkin puree
1 ds Bitters, Fee Brothers
1 ds Nutmeg
1⁄2 oz Maple syrup
Instructions
Shake, strain into a coupe. Garnish with a dash of nutmeg.