Rhein Airlift
Stir all except soda water with ice, strain into a wine glass over big cube, top with soda water.
Suze is probably fine to swap for the Amère Sauvage, but add a little something like orange bitters to make up for it.
Stir all except soda water with ice, strain into a wine glass over big cube, top with soda water.
Suze is probably fine to swap for the Amère Sauvage, but add a little something like orange bitters to make up for it.
FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:
1/2 oz 1:1 agave syrup
Half salt rim and lime garnish.
Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.